Rabu, 14 Desember 2011

Heinz & Chef Spike Mendelsohn Debute New Balsamic Ketchup & Crab Cake Recipe

Recently I attended an event where Heinz and chef Spike Mendelsohn debuted a brand new flavor, the limited edition Heinz Ketchup Blended with Balsamic Vinegar (the first in almost a decade!). Also during the event Chef Mendelsohn performed a cooking demonstration and I was able to taste test!While Chef Mendelsohn was busy preparing in the kitchen, attendees at the event learned about some other

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